Scones An assortment of traditional and various flavoured scones.
HARVEST VEGETABLE SOUP This side soup is a creamy blend of root vegetables and pumpkin.
FIELD GREENS SALAD with MICRO GREENS Mixed field greens with micro greens, cranberries, pumpkin seeds and sunflower seeds. Served with your choice of balsamic vinaigrette, raspberry vinaigrette or hoisin dressing – as a course or as a side.
Quiche of the day. two seasonal options with a Potato Rösti (gluten free) crust - always one vegetarian.
SOFT PRETZEL SANDWICHES Our soft pretzels are made on site.
Smoked Salmon & Cream Cheese Exclusive to our brunch menu smoked wild pacific salmon with cream cheese
HAM AND CHEESE Seed to Sausage house cured ham, Five Brothers swiss style cheese and maple mustard
PROSCIUTTO AND HANDECK CHEESE Prosciutto and Handeck cheese
BRIE STYLE CHEESE AND APPLE Artisanal brie cheese and slices of apple
VEGGIE WESTERN Egg with red and green peppers and onions, old cheddar cheese and sun dried tomato mayo
PRETZEL BELT black pepper and molasses bacon, egg with red and green peppers and onions, lettuce, tomato and sun dried tomato mayo
VEGGIE PRETZEL BELT tempeh bacon, egg with red and green peppers and onions, lettuce, tomato and sun dried tomato mayo